Icelandic Sheep

Icelandic sheep are a hardy breed of domestic sheep that are native to Iceland and are prized for their wool, meat, and also milk. These sheep are known for their long, dense, soft wool, which is perfect for making warm and cozy clothing and textiles. The wool of Icelandic sheep is naturally water-resistant and very durable, making it a great choice for outdoor wear.

 

In addition to their valuable wool, Icelandic sheep are also highly valued for their meat, which is considered to be some of the best tasting lamb meat in the world. Icelandic sheep are also adaptable and can thrive in a variety of climates on a variety of forage inputs, making them a great choice for farmers and homesteaders. They are hardy and make excellent mothers, with easy lambing of multiples.